Dried lamb

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Ingredients

• 1 ½ cup coriander blended with 1 cup water
• ½ tablespoon Lopesa cumin
• 2 tablespoons of Lopesa garlic soup
• 2 medium onions, feather cut (1cm wide)
• 1 cup peas
• 2 carrots, cut into slices (1cm wide)
• 4 potatoes, cut in slices (1 and ½ cm wide)
• 1 cup of white wine
• 500 g. (or 2 cups) of rice
• 75 cl. (or 2 cups) of water for cooking the rice
• 1.5 kg of lamb meat cut into 24 pieces
• Salt to taste

How to do it

• In a large pot brown the onion, then add the Lopesa cumin and a spoonful of Lopesa garlic.
• Once the garlic is browned add the meat, salt and carrots until the meat browns (over medium heat for 20 minutes).
• Then add the cilantro, chopped potato, peas and white wine. Check that the salt is to your taste.
• Let it cook on high heat for 5 minutes and then on medium heat for 15 minutes. Check the thickness of the stew from time to time.
• Serve the dish with grained white rice.