Information
Description
Ingredientes
Panca chili pepper, Achiote, bay leaf, salt and garlic
Presentation
- Sobre: 5g.
- Display: 66 sobres de 5g.
- Sobre: 32.4g.
- Display: 42 sobres de 32.4g.
- Condimentero: frasco de 70g
- Caja: 50 displays x 66 sobres de 5g.
Review
The term Tuco derives from the Genoese tuccu, an old word used to name a stew made from tomato and stewed meat (beef, pork). The Tuco is a very old sauce, and with a strong Genoa-Lima interrelation due to Italian immigration to Lima in Peru in the 16th Century. The Tuco is an absolutely traditional meal for ancient Lima families. In recent years, a Tuco different from the traditional Lima’s Tuco has become popular, it is the “Red Chicken Noodle”, which is really a new dish. Lopesa brings the best of nature to your table.
Suggested dishes
It is traditionally used to season pasta (red noodles) and polenta.
Latest recipes
Each meal is unique in its aroma, color, flavor and preparation, but it can always have a special flavor when the ingredients are of the best quality.
