Information
Description
Ingredientes
Ají Panca, Sal, Ajos, Achiote, Laurel y especies.
Presentation
- Sobre: 50g.
- Display: 18 sobres de 50g.
- Frasco: 200g.
- Caja: 12 displays x 18 sobres de 50g.
Review
The term tuco derives from the Genoese tuccu, an ancient word used to name a stew made with tomato and stewed meat (beef, pork). The tuco is a very old sauce, and with a strong Genoese-Lima interrelation due to the Italian immigration to Lima in Peru - XVI century.
The tuco is an absolutely traditional food for the old families of Lima. In recent years, a different tuco from the traditional Lima tuco has come into vogue, it is the "red chicken noodle", which is really a new dish. Tuco Lopesa, flavor and color for your meals.
Translated with www.DeepL.com/Translator (free version)
Suggested dishes
It is traditionally used to season pasta (red noodles) and polenta.
Latest recipes
Each meal is unique in its aroma, color, flavor and preparation, but it can always have a special flavor when the ingredients are of the best quality.
