Information
Description
Ingredientes
Panca chili pepper, Achiote, Garlit , Salt and Vegetable oil.
Presentación
- Sobre: 32.4g.
- Display: 42 sobres de 32.4g.
Review
The Panca chili pepper was brought to the Old World by Columbus on his first trip (1493). In the 16th Century its cultivation had already spread in Spain, from where it was distributed to the rest of Europe and the world with the collaboration of the Portuguese. The Panca chili pepper (Capsicum chinense), turns intense red to burgundy when ripe. It is commonly sun dried on farms and is sold dry, powdered or in paste form. The Panca chili pepper is an essential element in many dishes of the Peruvian cuisine. Lopesa’s Panca chili pepper, the natural flavor on your table.
Suggested dishes
The spicy and spicy, in anticuchos, in the marinade, in pickles, in the carapulcra, in the pachamanca, in the parihuela, in the chanfainita.
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