Information
Description
Ingredients
Ginger and salt.
Presentation
- Sobre: 28g
- Display: 24 sobres de 28g.
- Frasco: 180g.
- Caja: 12 displays x 24 sobres de 28g.
Review
Ginger or kion (as it is known in Peru, derived from the Chinese 薑 jiāng) (Zingiber officinale) is a plant of the zingiberaceae family, highly prized for its aroma and spicy flavor, are added as an ingredient in many dishes. The tender stems are juicy and fleshy, and can be used as an appetizer preserved in vinegar, or added as an ingredient in various recipes. With those that are more mature, being very spicy, they are used more as a spice to disguise other aromas and flavors that are stronger.
Suggested dishes
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Latest recipes
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