Information
Description
Ingredients
Aji panca, Garlic and Salt.
Presentation
- Sobre: 30g.
- Display: 24 sobres de 30g.
- Frasco: 200g.
- Caja: 12 displays x 24 sobres de 30g.
Review
The panca chili was brought to the Old World by Columbus on his first voyage (1493). In the 16th century, its cultivation had already spread in Spain, from where it was distributed to the rest of Europe and the world with the collaboration of the Portuguese. Aji panca (Capsicum chinense), It becomes intense red to burgundy when ripe. It is commonly sun-dried on farms and sold dried, in powder or paste form. Aji panca is an indispensable element in many dishes of Peruvian gastronomy. Aji panca Lopesa, the natural flavor in your table.
Suggested dishes
The spicy and spicy, in anticuchos, in the marinade, in pickles, in the carapulcra, in the pachamanca, in the parihuela, in the chanfainita.
Latest recipes
Each meal is unique in its aroma, color, flavor and preparation, but it can always have a special flavor when the ingredients are of the best quality.
