Information
Description
Ingredients
Yellow chili pepper, garlic and salt.
Presentation
- Sobre: 30g.
- Display: 24 sobres de 30g.
- Frasco: 180g.
- Caja: 12 displays x 24 sobres de 30g.
Review
The Yellow chili pepper, as well as other members of the Baccatum species, is native to South and Central America and has been cultivated for more than 7,000 years. In present-day Peru, during the time of pre-Inca cultures, the chili pepper was used not only in the preparation of their food, being one of the most important components of their diets, but it was also part of their art, and even its use spread to religion. The Limo chili pepper is one of the most used chili peppers in the Peruvian gastronomy. Its commercialization is done fresh, frozen and in paste. Lopesa puts on your table the purity and flavor of the Yellow chili pepper.
Suggested dishes
It is very common in the preparation of dishes such as creams (japchi, huacatay cream, huancaína sauce and creole sauce), in the preparation of meals (spicy, aji de gallina, escabeche, causa a la limeña, arroz con pollo, aguadito de pollo, cau cau, tacu-tacu, tiradito, lomo saltado, frito piurano) or stuffed.
Latest recipes
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