Information
Description
Ingredients
Rosemary
Presentation
- Sobre: 8g
Review
The Rosemary (Salvia rosmarinus, popularly known as rosemary), is a plant with fragrant, evergreen leaves, with whitish blue flowers, native to the Mediterranean. It is used both fresh and dry. This plant is also used to personalize oils and vinegars, incorporating a fresh branch in the container where they are preserved, which provides great nuances when infused. They can be used at home to make a macerated oil from their leaves that serves as a condiment. Lopesa’s Rosemary, quality that you already know.
Suggested dishes
Rosemary works very well in the kitchen, being common in recipes for roasted and stewed meats, tomato sauces.
Latest recipes
Each meal is unique in its aroma, color, flavor and preparation, but it can always have a special flavor when the ingredients are of the best quality.
