Pepper and Salt
Presentation
The current term for pepper comes from the Latin pigmentum (organic coloring). The Romans maintained its culinary use. The Old-World pepper, especially the most widespread of these species, from which is extracted the black, white and green pepper, Piper nigrum. Coveted since ancient times, when it was part of the most select dishes of the kings and emperors of Europe. Lopesa’s Pepper, bringing the best and most delicious to your table.
It is ideal to add power to vinaigrettes, stocks, broths and sauces or to marinate fish or meat and then grill or bake them.
Each meal is unique in its aroma, color, flavor and preparation, but it can always have a special flavor when the ingredients are of the best quality.