Information
Description
Ingredients
Paprika
Presentation
- Sobre: 20g
Review
The Paprika was originally from the Caribbean; presumably in the South Slavic, it was gradually changing its name from Peperke to finally reach Paprika. The Paprika, which means ground red pepper powder, is one of the culinary gems that is obtained after collecting and drying different varieties of chili peppers that, finally, undergo a grinding process and become the well-known powder or spice. Its main use is in accompanying human food, as a condiment and/or as a coloring, as it provides slight preservative properties in addition to color and flavor. Lopesa’s Paprika, flavor and color for your meals.
Suggested dishes
And it is used in dishes with sauces, soups, cheeses, meat and fish preparations, etc.
Latest recipes
Each meal is unique in its aroma, color, flavor and preparation, but it can always have a special flavor when the ingredients are of the best quality.
