Ingredients
Turmeric and salt
Presentation
The Turmeric, also called Palillo, is a plant native to Southeast Asia and India, where it was used for the first time between 610 BC and 320 BC. Traditionally, it has been used as a spice, as a food coloring. The main secret of turmeric is that it has antioxidant and anti-inflammatory effects. Additionally, turmeric contains dietary fiber, vitamins C, E, and K, niacin, sodium, calcium, potassium, copper, magnesium, iron, zinc, and essential oils. Lopesa’s Turmeric brings the natural to your table.
It can be used in stews, pastas, rice or soups, or as a dressing in scrambled or fried foods, if added at the last moment.
Each meal is unique in its aroma, color, flavor and preparation, but it can always have a special flavor when the ingredients are of the best quality.