Information
Description
Ingredients
Bay leaf
Presentation
- Sobre: 4g
Review
The Laurus nobilis, commonly called bay leaf or lauro, is a shrub or perennial tree belonging to the lauraceae family, to which it gives its name. It is native to the Mediterranean area and its leaves are used for remedies and in cooking. The bay leaf should not be fried, but hydrated, which will allow its flavor to be exploited to its maximum.
Suggested dishes
Bay laurel is widely used to marinate fish, prepare marinades, pickled vegetables, sprigs of herbs for broths, sauces and stews.
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