Information
Description
Ingredients
Panca chili pepper
Presentation
- Sobre: 20g
Review
The Mirasol chili pepper, as well as other members of the Baccatum species, is native to South and Central America and has been cultivated for more than 7,000 years. In present-day Peru, during the time of pre-Inca cultures, the chili pepper was used not only in the preparation of their food, being one of the most important components of their diets.
Suggested dishes
The spicy and spicy, in anticuchos, in the marinade, in pickles, in the carapulcra, in the pachamanca, in the parihuela, in the chanfainita.
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