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Dressing for Pachamanca


Information

Description

Ingredients

Dressing based on huacatay and spices.

Presentation

Envelope: 50gr

Display: 18 sachets of 50gr

Review

The word dressing means arrangement, and also ornament and seasoning; it is a way to enrich the dish and make it more attractive to our senses. It is a fundamental element for meals and salads. Dressings go back to ancient times. The Romans preferred to season their vegetables only with salt; it was the Egyptians who praised their salads with oil, vinegar and oriental spices. These dressings can be made based on oils, vinegars, sauces, broths, butters, etc. They can be made from aromatic herbs, spices or a mixture of both.

Suggested dishes

Pachamanca is one of the oldest and most representative dishes of Peruvian gastronomy. This Andean delicacy, whose name in Quechua means 'earth' and 'pot', has an ancestral origin, where food is cooked underground, using hot stones, aromatic herbs and a unique mix of spices.
At Lopesa, we have captured the essence and authentic flavor of pachamanca in a single product: our Pachamanca Dressing, which contains a perfect blend of spices that highlight each of the traditional flavors of this dish.

Latest recipes

Each meal is unique in its aroma, color, flavor and preparation, but it can always have a special flavor when the ingredients are of the best quality.