Information
Description
Ingredients
Garlic, Panca chili pepper, Soy sauce, Vinegar, Spices and Salt.
Presentation
- Sobre: 50g.
- Doypack: 350g.
- Display: 18 sobres de 50g.
- Frasco: 200g.
- Caja: 12 displays x 18 sobres de 50g.
Review
The word dressing means arrangement, and also ornament and seasoning; it is a way to enrich the dish and make it more attractive to our senses. It is a fundamental element for meals and salads. Dressings go back to ancient times. The Romans preferred to season their vegetables only with salt; it was the Egyptians who praised their salads with oil, vinegar and oriental spices. These dressings can be made based on oils, vinegars, sauces, broths, butters, etc. They can be made from aromatic herbs, spices or a mixture of both.
Suggested dishes
To season red meats. Directions for use: Spread the sauce on the meat and let it rest for a minimum of 50 minutes, optionally add pisco or water (10ml per kilo of meat).
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Each meal is unique in its aroma, color, flavor and preparation, but it can always have a special flavor when the ingredients are of the best quality.
