Information
Description
Ingredients
Garlic, Panca chili pepper, Cumin, Pepper, Soy Sauce and Salt.
Presentation
- Sachet: 50g.
- Doypack: 350g.
- Display: 18 sachets of 50g.
- Jar: 200g.
- Box: 12 displays x 18 50g envelopes.
Review
The word dressing means arrangement, and also ornament and seasoning; it is a way to enrich the dish and make it more attractive to our senses. It is a fundamental element for meals and salads. Dressings go back to ancient times. The Romans preferred to season their vegetables only with salt; it was the Egyptians who praised their salads with oil, vinegar and oriental spices. These dressings can be made based on oils, vinegars, sauces, broths, butters, etc. They can be made from aromatic herbs, spices or a mixture of both.
Suggested dishes
To season poultry meats. Directions for use: Spread the sauce on the meat and let it rest for at least 50 minutes, optionally add pisco or water (10 ml per kilo of meat).
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