Four products have been added to the Sazón Lopesa family: garlic powder, mirasol chili powder, kion powder and cinnamon powder.
The seasonings, which promise to add more aroma, flavor and color to Peruvian meals, come in a friendly, simple presentation, full of tradition. Each condiment, extracted from national crops, is elaborated in the city of Huancayo, Junín, with modern processes and HACPP (Hazard Analysis and Critical Control Point System) certified to safeguard food safety.
"Peru is a diverse country, each food has a different color and flavor, the seasoning definitely unites us. Lopesa is a Peruvian company that, for more than 46 years, has extracted the best natural products from the land, under modern production processes and strict quality and health controls, its main and only objective is to bring natural products to the table of millions of Peruvians. This time, and with our new products, we continue with this tradition", said Richard López, manager of Lopesa Industrial S.A.
The "Lopesa Garlic Powder" can be used in dressings, soups, and in well-known dishes such as garlic chicken, oriental marinade, garlic rice, garlic bread, grilled meats and a great variety of Peruvian dishes. In the case of "Ají mirasol powder Lopesa" it is recommended to use it as an essential ingredient in soups and stews, such as "capchi", stew of potatoes, cheese, milk and herbs, or "ocopa". It can also be used in long cooking meals, such as pachamanca a la olla or escabeche. In the case of "Kion powder Lopesa" it is used to flavor fruit desserts and the preparation of the well-known chicken broth and the delicious chaufa rice. And "Cinnamon powder Lopesa" should be used to flavor milk, desserts and even cookies, cakes and cookies.
Sazón Lopesa markets its products nationally and internationally under the principle that the natural is essential and primordial, as well as having the purpose of generating a world with Peruvian seasoning.
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