About us

About us

Purpose

Lopesa, for a world with seasoning.

Peruvians are as colorful as sticks, intense like ají panca, hot like pepper, aromatic like oregano, tasty like huacatay, fierce like garlic and as versatile as cumin.

Each dish dances its own rhythm and season its own flavor. Because there is no carapulcra, without its celebration, there is no ceviche without its sauce, pachamanca without its huayno, nor tacacho without tecnocumbia. Because a Peruvian who respects himself moves his body as well as the ladle.

And it is that we could bring this seasoning to the world. The world needs Peruvian seasoning. For Lopesa it is an honor to be a Peruvian brand that is passionately dedicated to gastronomy and seeks to be an ambassador of Peruvian seasoning in the world.

Mission

We process food with excellence to meet the expectations of our customers.

Vision

To be the leading Peruvian food processing corporation in innovation and consolidated in the foreign market by 2025.

1962

Undertaking begins

Lopesa is a Peruvian company that, for more than 48 years, has extracted the best natural products from the earth, which together with modern production processes and strict quality and health controls, has managed to bring the natural to your table.


1975

Creation of Lopesa Industrial S.A.

Lanzamiento del Comino con Pimienta.


1998

Entrance to Lima

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2000

The Production Plant for the dehydrated line is expanded

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2001

Launching of Lopesa Oregano

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2005

Entrance to supermarkets

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2008

ISO 9001-2008 certification

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2013

Lopesa’s Vinegars are launched

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2015

HACCP certification

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2018

Lopesa and Sarita trademarks are launched

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2019

Lopesa’s Sauces are launched

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2020

Lopesa’s Dressings are launched

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2021

Launching of the Yellow Pepper Sauce and Kion Lopesa Sauce.

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2021

Lanzamiento de Kion, Ajos, Ají Mirasol y Canela en polvo Lopesa

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2021

Lanzamiento de Glutamato Monosódico - Potente Sazonador Lopesa.

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2022

Lanzamiento de Salsas Listas

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2023

Lanzamiento de Nuestros Sobres Gigantes

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2023

Lanzamiento de la Salsa de Culantro

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1962
1975
1998
2000
2001
2005
2008
2013
2015
2018
2019
2020
2021
2021
2021
2022
2023
2023

HACCP System

Hazard Analysis System and Critical Control Points.



Social responsability

We all deserve a life full of seasoning and flavor. Lopesa provides support to the common pots of Peru.