Lopesa is a Peruvian company that, for more than 48 years , has extracted the best natural products from the earth, which together with modern production processes and strict quality controls and health, has managed to bring the natural to your table.
Value chain
- Gathering
- Production
- Distribution
1. Collection of raw materials
Our work begins in the fields of sowing and harvesting, for this reason we value natural products. We are respectful that natural flavors must be preserved for the benefit and delight of our consumers. Our products are made mainly with national crops, supporting Peruvian farmers.
2. Production process
Our production plant is located in the city of Huancayo, Junín. We care about the health of our consumers, that is why we have implemented the Haccp System since 2002, which ensures the safety of our products. Our Haccp system is certified by the Colombian company Icontec.
3. Distribution and consumption
Our products are marketed nationally. In such a diverse country, where everyone has a different color and flavor, seasoning unites us. In PERU the seasoning comes with its own name. Each region has its own flavor but together they make a richer PERU.
HACCP System
Hazard Analysis System and Critical Control PointsThe HACCP system allows the identification of specific hazards and measures for their control in order to guarantee food safety.
Our people
Hazard Analysis System and Critical Control PointsFor us it is as important to serve you as to understand you, listen to us and share, that is why we focus on the training and development of our people.
